Kellogg's Corn Flakes Crumbs Are Crushed, Crispy Golden Flakes Of Corn, Perfect For Cooking.
Here Are Some Golden Ways To Use Kellogg's Corn Flakes Crumbs In Your Cooking:
Extending Meat, Poultry, Fish: Add 1/2 Cup Kellogg's Corn Flakes Crumbs Per 500g Of Minced Meat, Poultry Or Flaked Fish When Making Loaves Or Patties.
Pie Crusts: Combine 1 Cup Kellogg's Corn Flakes Crumbs, 2 Tablespoons Sugar And 1/3 Cup Margarine Or Butter, Softened. Press Evenly Into 9-inch Pie Plate, Chill. If Desired, Bake In A 180u00B0c Oven For 5 Minutes For A Crisp, Firm Crust.
Coating: Dip Chicken, Fish, Cheese Sticks Or Vegetable Slices In Evaporated Milk Or Slightly Beaten Egg, Then Coat With Kellogg's Corn Flakes Crumbs Before Frying.
Casserole Topping: Combine 1/2 Cup Kellogg's Corn Flakes Crumbs With 2 Tablespoons Melted Margarine Or Butter. Sprinkle Over Casserole In Last 10 Minutes Of Baking.
Biscuits: Roll Biscuit Mixture In Kellogg's Corn Flakes Crumbs Before Placing On Baking Tray. For Variation, Add Spices To Crumbs Before Rolling.
